Classic Tarrazú, bought at the mill after two days of cupping and one long argument about price that Rasheed lost on purpose. Red apple acidity, cane sugar sweetness, a clean cocoa finish. The most drinkable coffee here and the one most people re-order.
Batch brew or V60, medium grind, 1:16. Holds up all morning in a flask, which is rarer than it sounds.
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